Tagged: turmeric

Cashew Curry (Kaju Kirata)

Cashew Curry (Kaju Maluwa)

Sri Lankan Cashew Curry: Expensive and Delicious Cashew nuts are a very popular ingredient is Sri Lankan cuisine. Cashew nuts are also really, really expensive in Sri Lanka. I haven’t lived in Sri Lanka for a few years now and I’m not up to date with the current prices, but I...

Sri Lankan Kangkong Curry

Kangkong Curry with Dal

A Delicious Recipe, but how do you Say Kangkong in English? Kangkong is a South Asian vegetable that grows mostly in the water and goes by almost as many names as there are ways to cook it. In Sri Lanka and some other South Asian countries we call the plant kankun,...

Sri Lankan Prawn Curry

Prawn Curry with Coconut Milk (Isso Kirata)

An Amazing Sri Lankan Seafood Recipe I’ve been getting many requests for a Sri Lankan prawn curry recipe ever since I posted my isso thel dala (spicy stir-fried shrimps) recipe a while back. And really, what is a Sri Lankan food blog without a recipe for prawn curry? It’s one...

Sri Lankan Eggplant Curry (wambatu maluwa)

Eggplant Curry (Wambatu Karyia)

A Mild Vegetable Curry from Sri Lanka Deep-Fried Sri Lankan Eggplant Curry with Coconut Milk Sri Lanka is famous for it’s many amazing curry recipes. I’ve shared a few different Sri Lankan curry recipes on this blog in the past, including rabu curry, chicken curry and of course the famous...

Sri Lankan Yellow Rice (Kaha Bath)

Kaha Bath (Sri Lankan Yellow Rice)

Sri Lankan Yellow Rice: Traditional and Versatile Kaha Bath is the Center of a Good Meal If you’re looking to explore Sri Lankan cuisine, then yellow rice is an excellent starting point. Sri Lankan yellow rice (kaha bath or (කහ බත්) in Sinhala) is without a doubt one of the...

Amba Chatni (Mango Chutney)

Mango Chutney (Amba Chatni)

Looking for an easy mango chutney recipe? How to Make Amba Chutney in 6 Easy Steps Mango is one of the most popular exotic fruits. Who doesn’t love it’s intense smell and sweet taste? In most western societies we don’t really distiguish between the different kinds of mangos. In Sri...

Sri Lankan Bean Curry (Bonchi Kariya)

Bonchi Curry (Green Bean Curry)

Why You Should Eat Bonchi Curry Green Beans Curry: Loaded with Fibers, Omega-3, Minerals and Vitamins Today I want to share a recipe for Sri Lankan beans curry that was shared with me by my friend Manel. It’s prepared with fresh curry leaves and a homemade curry powder that goes...

Sri Lankan Fish Curry

Fish Curry with Coconut Milk

One of Sri Lanka’s Most Famous Dishes Made Simple Malu Kariya (මාළු කරිය) – Authentic Sri Lankan Fish Curry Sri Lanka is famous for its curry dishes and it’s many kinds of fishes. It’s no surprise that one of the most popular foods out of Sri Lanka combines these two...

Rabu (Radish)

Radish Curry (Rabu Vegetable Curry)

Rabu Vegetable Curry A Healthy and Delicious Sri Lankan Dish Radish might seem like a slightly unusual ingredient for a curry dish, but then again we Sri Lankans like to curry-fy everything under the sun. Make no mistake, rabu vegetable curry is great on so many levels. It looks, smells...

garlic curry (sudulunu maluwa)

Garlic Curry (Sudulunu Maluwa)

Garlic Curry – Healthy and Delicious Garlic – A Favourite of Both Sri Lankan Cuisine and Ayurvedic Medicine Garlic is a staple of Sri Lankan cuisine. We add garlic to all kinds of curries, stir-fries and other dishes. We even drink water with boiled garlic to relieve pain and help with...

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