Tagged: mustard seeds

Spices for Black Curry

How to Make Black Curry Powder

How to Make Authentic Sri Lankan Curry Powder   Black Curry Powder for Meat Dishes The two most famous Sri Lankan curry powders are “black” curry powder and “raw” curry powder. Black curry powder is prepared especially for meat dishes while raw curry powder is used for vegetarian meals. If...

Rabu (Radish)

Radish Curry (Rabu Vegetable Curry)

Rabu Vegetable Curry A Healthy and Delicious Sri Lankan Dish Radish might seem like a slightly unusual ingredient for a curry dish, but then again we Sri Lankans like to curry-fy everything under the sun. Make no mistake, rabu vegetable curry is great on so many levels. It looks, smells...

Homemade Sri Lankan Curry Powder

How to Make Your Own Raw Curry Powder

Homemade Curry Powder for Vegetable Dishes Many Sri Lankan recipes and most of the recipes on my website include some variation of curry powder. In general, there are two different kinds of curry powder. Not long ago I posted Grandma’s recipe for homemade curry powder that we use for meat dishes....

How to make chilli powder

How to Make Chili Powder

How to Make a Perfect Chili Powder Blend A Fiery Mix of Sri Lanka’s Favorite Spices Chili powder is one of the staples of Sri Lankan cuisine. Many Sri Lankan recipes use chili powder to give them their typical strong and spicy taste. You will find many recipes on this...

Sri Lankan Short-Cooked Cabage Recipe

Gowa Mallum (Short-Cooked Cabbage)

Your Health and Your Taste Buds can Thank me Later You Know You Should Eat More Cabbage – Try Gowa Mallum Vegetables play an important role in Sri Lankan food culture. Mallums, such as gowa mallum, are traditionally short-cooked Sri Lankan vegetable dishes that are often mixed with scraped coconut....

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