Tagged: ground chili pieces

spicy dry fish sri lankan style

Karola Thel Dala (Spicy Fried Dry Fish)

A Spicy Sri Lankan Dry Fish Recipe Fish and other seafood plays a major part in Sri Lankan cuisine. Catching, selling, cooking and eating fish is a part of our culture. Like many other Sri Lankan foods, dry fish recies were originally conceived as a necessity. Before we had fridges, the...

Devilled Chicken Sri Lankan Style

Easy Devilled Chicken Sri Lankan Style

Introducing: The Chicken Devil Devilled chicken is more commonly referred to as “chicken devil” or “chicken devel”in Sri Lanka. Whenever I hear the term devil chicken I think of something like this: But of course “devilled” is just a way to describe food that is cooked with hot seasoning. Devilled...

Cashew Curry (Kaju Kirata)

Cashew Curry (Kaju Maluwa)

Sri Lankan Cashew Curry: Expensive and Delicious Cashew nuts are a very popular ingredient is Sri Lankan cuisine. Cashew nuts are also really, really expensive in Sri Lanka. I haven’t lived in Sri Lanka for a few years now and I’m not up to date with the current prices, but I...

Lunu Miris (Sri Lankan Chilli Paste)

Lunu Miris (Katta Sambol) – Sri Lankan Style Chilli Paste

An Extremely Spicy Sri Lankan Classic Are You Ready for the Challenge? Lunu Miris Might be One of the World’s Spiciest Foods! You know a food is fiery when even Sri Lankans consider it spicy. Lunu miris (sometimes called katta sambol) is easily one of Sri Lanka’s spiciest and most popular...

Sri Lankan Kangkong Curry

Kangkong Curry with Dal

A Delicious Recipe, but how do you Say Kangkong in English? Kangkong is a South Asian vegetable that grows mostly in the water and goes by almost as many names as there are ways to cook it. In Sri Lanka and some other South Asian countries we call the plant kankun,...

Ala Thel Dala (devilled potato)

Devilled Potato (Ala Thel Dala)

The Sri Lankan Way to Make Potato Stir-Fry Sri Lanka is famous for its spicy cuisine. If you’ve tried my spicy shrimps or devilled pineapple then you will already have an idea of the fiery taste of a real Sri Lankan stir-fry. Devilled potato (ala thel dala in Sinhala) is...

Pol Sambol (Sri Lankan Coconut Salad)

Pol Sambol (Coconut Salad)

How to Make Pol Sambol in Two Easy Steps Coconut is the king of Sri Lankan cuisine. Coconut milk and scraped coconut are staples of many Sri Lankan recipes. Today we’ll be looking at one of the quickest, easiest and most delicious way to prepare coconut: Pol sambol (sometimes spelled...

Devilled Cashews (kaju thel dala)

Devilled Cashew Stir-Fry (Kaju Thel Dala)

Sri Lanka’s Best Kept Secret Follow my blog with Bloglovin Cashews – A Luxury Food in Sri Lanka Sri Lankan cuisine is special in many ways. The use of cashew nuts is very characteristic to Sri Lankan recipes. You can use them as garnish and a bit of cashew adds...

Annasi (Pineapple)

Devilled Pineapple (Annasi Thel Dala)

An Exotic, Sweet-Sour-Spicy Treat Annasi Thel Dala: Devilled, Stir-Fried Pineapple You might never have tasted annasi thel dala (අන්නාසි තෙල් දාල in Sinhala) before, but you’re probably familiar with recipes like devilled eggs or devilled kidneys. The Oxford dictionary defines devilled food as food that’s cooked with hot seasoning. It’s...

Rabu (Radish)

Radish Curry (Rabu Vegetable Curry)

Rabu Vegetable Curry A Healthy and Delicious Sri Lankan Dish Radish might seem like a slightly unusual ingredient for a curry dish, but then again we Sri Lankans like to curry-fy everything under the sun. Make no mistake, rabu vegetable curry is great on so many levels. It looks, smells...

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