Tagged: fenugreek

Sri Lankan Prawn Curry

Prawn Curry with Coconut Milk (Isso Kirata)

An Amazing Sri Lankan Seafood Recipe I’ve been getting many requests for a Sri Lankan prawn curry recipe ever since I posted my isso thel dala (spicy stir-fried shrimps) recipe a while back. And really, what is a Sri Lankan food blog without a recipe for prawn curry? It’s one...

Sri Lankan Fish Curry

Fish Curry with Coconut Milk

One of Sri Lanka’s Most Famous Dishes Made Simple Malu Kariya (මාළු කරිය) – Authentic Sri Lankan Fish Curry Sri Lanka is famous for its curry dishes and it’s many kinds of fishes. It’s no surprise that one of the most popular foods out of Sri Lanka combines these two...

garlic curry (sudulunu maluwa)

Garlic Curry (Sudulunu Maluwa)

Garlic Curry – Healthy and Delicious Garlic – A Favourite of Both Sri Lankan Cuisine and Ayurvedic Medicine Garlic is a staple of Sri Lankan cuisine. We add garlic to all kinds of curries, stir-fries and other dishes. We even drink water with boiled garlic to relieve pain and help with...

Homemade Sri Lankan Curry Powder

How to Make Your Own Raw Curry Powder

Homemade Curry Powder for Vegetable Dishes Many Sri Lankan recipes and most of the recipes on my website include some variation of curry powder. In general, there are two different kinds of curry powder. Not long ago I posted Grandma’s recipe for homemade curry powder that we use for meat dishes....

Sri Lankan Pork Curry

Pork Curry (Uru Mas Kariya)

Uru Mas Kariya – A Rare but Delicious Sri Lankan Dish Two Kinds of Pork Curry People have asked me why Indians and Sri Lankans eat so much curry. It’s quite simple, actually. Curries can be prepared in nearly unlimited ways. We make curries out of neary everything: meat, fish,...

Kiri Hodi - Sri Lankan Breakfast

Kiri Hodi – Authentic Ceylonese Breakfast

Kiri Hodi – An Authentic Sri Lankan Breakfast Cook Traditional Sri Lankan Food in less than 20 Minutes Not all the recipes that I’ve shared on this blog in the past have been strictly traditional Sri Lankan recipes. I like to play around with the ingredients of traditional recipes and...

Scroll Up