Tagged: curry powder

Sri Lankan Kangkong Curry

Kangkong Curry with Dal

A Delicious Recipe, but how do you Say Kangkong in English? Kangkong is a South Asian vegetable that grows mostly in the water and goes by almost as many names as there are ways to cook it. In Sri Lanka and some other South Asian countries we call the plant kankun,...

Sri Lankan Prawn Curry

Prawn Curry with Coconut Milk (Isso Kirata)

An Amazing Sri Lankan Seafood Recipe I’ve been getting many requests for a Sri Lankan prawn curry recipe ever since I posted my isso thel dala (spicy stir-fried shrimps) recipe a while back. And really, what is a Sri Lankan food blog without a recipe for prawn curry? It’s one...

Harak Mas Kariya

Beef Curry (Harak Mas Karyia)

Sri Lankan Beef Curry with an Extra-Rich Taste Much Easier than it Looks Sri Lankan beef curry (harak mas kariya or හරක් මස් කරිය in Sinhala) is one of those typical Sri Lankan recipes that look complicated at first, but are actually quite easy to execute. The list of ingredients is...

Sri Lankan Bean Curry (Bonchi Kariya)

Bonchi Curry (Green Bean Curry)

Why You Should Eat Bonchi Curry Green Beans Curry: Loaded with Fibers, Omega-3, Minerals and Vitamins Today I want to share a recipe for Sri Lankan beans curry that was shared with me by my friend Manel. It’s prepared with fresh curry leaves and a homemade curry powder that goes...

Rabu (Radish)

Radish Curry (Rabu Vegetable Curry)

Rabu Vegetable Curry A Healthy and Delicious Sri Lankan Dish Radish might seem like a slightly unusual ingredient for a curry dish, but then again we Sri Lankans like to curry-fy everything under the sun. Make no mistake, rabu vegetable curry is great on so many levels. It looks, smells...

garlic curry (sudulunu maluwa)

Garlic Curry (Sudulunu Maluwa)

Garlic Curry – Healthy and Delicious Garlic – A Favourite of Both Sri Lankan Cuisine and Ayurvedic Medicine Garlic is a staple of Sri Lankan cuisine. We add garlic to all kinds of curries, stir-fries and other dishes. We even drink water with boiled garlic to relieve pain and help with...

Sri Lankan Chicken Curry

Chicken Curry (Kukul Mas Kariya)

The Quintessence of Sri Lankan Cuisine Sri Lankan chicken curry (kukul mas kariya or කුකුල් මස් කරිය in Sinhala) is one of the most characteristic dishes of the island. For some people, chicken curry is synonymous with Sri Lankan cuisine. I hope that reading this blog will clear up that...

Sri Lankan Pork Curry

Pork Curry (Uru Mas Kariya)

Uru Mas Kariya – A Rare but Delicious Sri Lankan Dish Two Kinds of Pork Curry People have asked me why Indians and Sri Lankans eat so much curry. It’s quite simple, actually. Curries can be prepared in nearly unlimited ways. We make curries out of neary everything: meat, fish,...

Creamy Curried Meatballs

Spicy Curried Meatballs (Mas Bola Kariya)

How do you Say Curried Meatballs in Sri Lanka? Mas Bola Kariya (not Mas Panduva) I have a non Sri Lankan friend who just loves Sri Lankan food. Sometimes she’ll find an obscure Sri Lankan recipe and excitedly asks if I know how to make it. Not too long ago...

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