Tagged: chili powder

Sri Lankan Prawn Curry

Prawn Curry with Coconut Milk (Isso Kirata)

An Amazing Sri Lankan Seafood Recipe I’ve been getting many requests for a Sri Lankan prawn curry recipe ever since I posted my isso thel dala (spicy stir-fried shrimps) recipe a while back. And really, what is a Sri Lankan food blog without a recipe for prawn curry? It’s one...

Sri Lankan Eggplant Curry (wambatu maluwa)

Eggplant Curry (Wambatu Karyia)

A Mild Vegetable Curry from Sri Lanka Deep-Fried Sri Lankan Eggplant Curry with Coconut Milk Sri Lanka is famous for it’s many amazing curry recipes. I’ve shared a few different Sri Lankan curry recipes on this blog in the past, including rabu curry, chicken curry and of course the famous...

Harak Mas Kariya

Beef Curry (Harak Mas Karyia)

Sri Lankan Beef Curry with an Extra-Rich Taste Much Easier than it Looks Sri Lankan beef curry (harak mas kariya or හරක් මස් කරිය in Sinhala) is one of those typical Sri Lankan recipes that look complicated at first, but are actually quite easy to execute. The list of ingredients is...

Amba Chatni (Mango Chutney)

Mango Chutney (Amba Chatni)

Looking for an easy mango chutney recipe? How to Make Amba Chutney in 6 Easy Steps Mango is one of the most popular exotic fruits. Who doesn’t love it’s intense smell and sweet taste? In most western societies we don’t really distiguish between the different kinds of mangos. In Sri...

Sri Lankan Fish Curry

Fish Curry with Coconut Milk

One of Sri Lanka’s Most Famous Dishes Made Simple Malu Kariya (මාළු කරිය) – Authentic Sri Lankan Fish Curry Sri Lanka is famous for its curry dishes and it’s many kinds of fishes. It’s no surprise that one of the most popular foods out of Sri Lanka combines these two...

Sri Lankan Chicken Curry

Chicken Curry (Kukul Mas Kariya)

The Quintessence of Sri Lankan Cuisine Sri Lankan chicken curry (kukul mas kariya or කුකුල් මස් කරිය in Sinhala) is one of the most characteristic dishes of the island. For some people, chicken curry is synonymous with Sri Lankan cuisine. I hope that reading this blog will clear up that...

Sri Lankan Pork Curry

Pork Curry (Uru Mas Kariya)

Uru Mas Kariya – A Rare but Delicious Sri Lankan Dish Two Kinds of Pork Curry People have asked me why Indians and Sri Lankans eat so much curry. It’s quite simple, actually. Curries can be prepared in nearly unlimited ways. We make curries out of neary everything: meat, fish,...

Creamy Curried Meatballs

Spicy Curried Meatballs (Mas Bola Kariya)

How do you Say Curried Meatballs in Sri Lanka? Mas Bola Kariya (not Mas Panduva) I have a non Sri Lankan friend who just loves Sri Lankan food. Sometimes she’ll find an obscure Sri Lankan recipe and excitedly asks if I know how to make it. Not too long ago...

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