Tagged: black pepper

Devilled Chicken Sri Lankan Style

Easy Devilled Chicken Sri Lankan Style

Introducing: The Chicken Devil Devilled chicken is more commonly referred to as “chicken devil” or “chicken devel”in Sri Lanka. Whenever I hear the term devil chicken I think of something like this: But of course “devilled” is just a way to describe food that is cooked with hot seasoning. Devilled...

sri lankan chicken patties

Chicken Patties

A Tasty Alternative to Fish Patties One of the recipes on this site that seems to get the most visitors is my Sri Lankan fish patties recipe. I’m happy this recipe is so well-received by my readers around the world. For the holidays I would like to introduce another Sri Lankan...

Sri Lankan Fried Rice

How to Make Fried Rice

How to Make Fried Rice Like a Sri Lankan This is the recipe for fried rice, here you can read the devilled chicken recipe, which is the second part of this meal. Note: I wrote this post as an entry into a contest hosted by my favorite Italian food blog, In Cucina...

Sri Lankan Fish Cutlets

How to Make Fish Cutlets

What’s Round, Coated in Breadcrumbs and Tastes Amazing? Fish cutlets are one of Sri Lanka’s most popular snacks, on par only with fish patties. Cutlets might not be a Sri Lankan invention – but just like other imported recipes, cutlets have been given their own character by generations of Sri...

Easy Prawn Salad

Easy Prawn Salad

Easy and Delicious Prawn Salad Beware of the Fake Fishermen   Many people are familiar with the photos of traditional Sri Lankan fishermen sitting on stilts. What many don’t know is that not all of the guys sitting on these stilts traditional fishermen. Due to the dwindling stocks, local fishermen...

Sri Lankan Prawn Curry

Prawn Curry with Coconut Milk (Isso Kirata)

An Amazing Sri Lankan Seafood Recipe I’ve been getting many requests for a Sri Lankan prawn curry recipe ever since I posted my isso thel dala (spicy stir-fried shrimps) recipe a while back. And really, what is a Sri Lankan food blog without a recipe for prawn curry? It’s one...

Pol Sambol (Sri Lankan Coconut Salad)

Pol Sambol (Coconut Salad)

How to Make Pol Sambol in Two Easy Steps Coconut is the king of Sri Lankan cuisine. Coconut milk and scraped coconut are staples of many Sri Lankan recipes. Today we’ll be looking at one of the quickest, easiest and most delicious way to prepare coconut: Pol sambol (sometimes spelled...

Sri Lankan Eggplant Curry (wambatu maluwa)

Eggplant Curry (Wambatu Karyia)

A Mild Vegetable Curry from Sri Lanka Deep-Fried Sri Lankan Eggplant Curry with Coconut Milk Sri Lanka is famous for it’s many amazing curry recipes. I’ve shared a few different Sri Lankan curry recipes on this blog in the past, including rabu curry, chicken curry and of course the famous...

Bonchi (Green Beans)

Bonchi Gambirisata (Green Beans with Black Pepper)

Sri Lankan Bonchi Recipe Yes, you should eat more green beans Recently I shared with you my bean curry recipe. I’ve pointed out some of the many health benefits of green beans and I hope I was able to whet your appetite for more of our island’s delicious bonchi recipes. There are...

Spices for Black Curry

How to Make Black Curry Powder

How to Make Authentic Sri Lankan Curry Powder   Black Curry Powder for Meat Dishes The two most famous Sri Lankan curry powders are “black” curry powder and “raw” curry powder. Black curry powder is prepared especially for meat dishes while raw curry powder is used for vegetarian meals. If...

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